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Burton Wolf
(8)
Works include:
What We Eat: The True Story of Why We Put Sugar in Our Coffee and Ketchup on Our Fries;
An American Feast: A Celebration of Cooking on Public Television;
The New Cooks' Catalogue;
Good to Eat: Flavorful Recipes from One of Television's Best-Known Food and Travel Journalists;
Gatherings & Celebrations: History, Folklore, Rituals and Recipes for the Occasions That Bring People Together
; and others...
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